Japan

Traditional toasted brown rice Imperial Gyrokuro Genmaicha is fragrant, toasty and sweet

Gyokuru Kokyu is a well-rounded tea blend with slight grassy notes, and rich umami sweetness

Roasted Japanese tea with toasted, nutty and caramel-like notes

Light tasting Japanese Bancha that is slightly astringent and refreshing

Refreshing, malty, and light bodied

Vibrant, grassy, umami-rich Gyokuro for the budget conscious

Balanced daily sencha that is mild, buttery, sweet and savory

Gyokuro Gokou is high quality shade grown green tea that is rich in umami and color

Fresh green taste with umami richness  

Unique smoked oak flavor, with a hint of citrus peel bitterness and caramel like sweetness

Exclusive matcha made of first flush leaves of 5 varieties of matcha tea bushes

Our highest grade of ceremonial matcha reserved for traditional tea ceremony.