Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Sweetened Roasted Matcha – Nutty Roasted Green Tea PowderCrafted from premium tencha leaves grown in Kyoto's renowned Uji region, our Sweetened Roasted Matcha offers a bold twist on traditional matcha. The leaves are carefully steamed, dried, de-veined, de-stemmed and double-roasted, unlocking a deep, nutty character reminiscent of fine hojicha. Finally, they're stone-ground into an ultra-smooth powder and blended with pure cane sugar for balanced sweetness. This fire-roasted matcha delivers rich, layered notes of dark roast, cacao husk and burnt caramel, finishing with a smooth, toasted warmth. With its naturally low caffeine content and espresso-like depth, it's a wonderful choice for cozy lattes, indulgent smoothies and creative recipes — any time of day. Tasting Notes
Why You'll Love ItRoasted matcha is the cozy cousin of classic green matcha. Roasting mellows the grassy notes and brings out deep, coffee-like richness, while the low caffeine level makes it perfect for afternoons and evenings. It's pre-sweetened, so a café-style roasted matcha latte is only moments away.
How to EnjoyWhisk it into hot milk for a comforting roasted matcha latte, or serve it over ice for a refreshing, nutty iced latte. Blend it into smoothies and milkshakes, or sprinkle it onto desserts, ice cream and whipped cream for a toasty finishing touch. Whether whisked, iced or sprinkled, Sweetened Roasted Matcha transforms everyday moments into a comforting, café-style experience. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (15 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water80°C (175°F) · 240 mlAdd your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inStir or whisk until dissolved and frothy.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (15 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water or milk240 mlAdd your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inDissolve in 2 oz hot water, add cold water or milk, pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
A little steeping tipRoasted matcha is mellow and nutty with little caffeine. Whisk into hot milk for an evening latte.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
September 2025
September 2025