Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Kitano-Zaka Sencha – Refined Japanese Sencha with Gentle UmamiKitano-Zaka Sencha is a refined Japanese green tea inspired by the elegant charm of Kitano-zaka, a famous sloping street in Kobe, Japan. Known for its historic Western-style homes, stylish boutiques and authentic Japanese teahouses, Kitano-zaka reflects a unique blend of tradition, culture and sophistication — just like this tea. This specialty sencha captures the fresh, high-quality character of Japanese green tea culture. The carefully processed leaves produce a bright green-golden infusion with a clean vegetal aroma, soft umami depth and naturally refreshing taste. Tasting Notes
Why You'll Love ItElegant yet easy to enjoy, Kitano-Zaka Sencha is a wonderful choice for both daily green tea drinkers and those exploring premium Japanese sencha. Sencha is loved for its fresh taste and lively character — a beautiful addition to your daily tea ritual.
How to EnjoyEnjoy it in the morning, after meals or as a calming afternoon cup. Brew it in a kyusu or small teapot and re-steep for several infusions. It pairs beautifully with sushi, tempura and Japanese sweets. Refined, fresh and elegantly balanced, Kitano-Zaka Sencha is a sophisticated everyday green tea. It's also a lovely gift for anyone discovering Japanese tea. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0274-80°C (165-175°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 031–2 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0280°C (175°F)240 mlBrew it hotPour hot water over the leaves.
- 031.5 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (3 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 033–5 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipFresh and grassy. Re-steep 2–3 times with shorter steeps.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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