Chrysanthemum Ripe Pu'erh Brick 220g

Chrysanthemum Ripe Pu'erh Brick 220g – Classic Yunnan Pu'erh with Golden Chrysanthemum

Our Chrysanthemum Ripe Pu'erh Brick is a beloved traditional Chinese blend of chrysanthemum flowers and pu'erh tea, pressed together to form a stunning, refined brick. This classic combination is especially famous in southern Guangdong, China, and Hong Kong, where it's a much-loved dim sum companion.

The tea is grown at an altitude of 1, 600 meters on Mount Bulang in Yunnan Province, with abundant clean air and ideal growing conditions. The brick is made from 90% ripe pu'erh and 10% golden silk chrysanthemum flowers grown on Mount Huang in Anhui, China. Pressed and crafted as a ripe pu'erh, it delivers a rich, dark tea taste with a light, fragrant chrysanthemum top note.

Tasting Notes

• Dry leaf: dark pressed brick with golden chrysanthemum flowers throughout
• Liquor: deep, dark reddish brown
• Flavor: rich, smooth and earthy
• Accents: a light, floral chrysanthemum top note
• Finish: mellow, clean and refreshing

Why You'll Love It

Chrysanthemum brightens and softens the deep earthiness of ripe pu'erh, creating a beautifully balanced, approachable cup. It's a perfect choice for newcomers to pu'erh and a nostalgic favorite for anyone who loves traditional Cantonese tea culture.

• Grown on Mount Bulang, Yunnan
• Golden silk chrysanthemum from Mount Huang
• A classic Cantonese tea pairing
• Rich, smooth ripe pu'erh

How to Enjoy

Gently break off a piece of the brick and brew it in a gaiwan or teapot for multiple infusions. It's the perfect partner for dim sum, rich meals and savory dishes. Stored properly, it will continue to age gracefully.

Rich, floral and timeless, this Chrysanthemum Ripe Pu'erh Brick is a true taste of tradition.