Decade Ripe Pu'erh Brick 200g

Decade Ripe Pu'erh Brick 200g – 10-Year Aged Umami-Rich Yunnan Pu'erh

Our Decade Ripe Pu'erh Brick is a premium pressed tea brick from Yunnan Province in southwest China, aged for 10 years to develop its remarkable depth and smoothness. This pu'erh has gone through an extensive fermentation and aging process that eliminates any bitterness, producing a smooth, thick tea liquor.

Once steeped, it releases a deep reddish chocolate-brown liquor that's beautifully clear. Its bold aroma is woodsy, with savory notes of broth and mushroom umami, and the flavor is intense and incredibly smooth. Truly a fine aged ripe pu'erh to be thoroughly enjoyed. As a naturally fermented tea, ripe pu'erh has long been enjoyed after meals in China.

Tasting Notes

• Liquor: deep, clear reddish chocolate brown
• Aroma: bold and woodsy with savory broth and mushroom
• Flavor: intense and incredibly smooth
• Accents: mild earthy notes, mushroom broth, miso and wood
• Mouthfeel: thick and velvety

Why You'll Love It

A decade of aging gives this pu'erh a depth and smoothness you can only get with time. It's rich, savory and deeply satisfying — a must-try for fans of umami-forward teas and a wonderful introduction to aged pu'erh.

• 10 years aged
• Premium Yunnan pu'erh
• No bitterness, incredibly smooth
• Umami-rich depth

How to Enjoy

Gently break off a piece and brew it gongfu-style in a gaiwan or small teapot, enjoying many infusions as the flavor unfolds. It's perfect after hearty meals and pairs well with savory dishes and dark chocolate. Stored properly, it will keep aging gracefully.

Deep, smooth and full of character, the Decade Ripe Pu'erh Brick is time well spent in every cup.