Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Old Tree Yue Guan Bai – Moonlight White Pu'erh from YunnanOld Tree Yue Guan Bai, or Moonlight White, is a rare and unique tea that doesn't fall neatly into any of the six traditional tea categories. Some consider it a white tea, while others consider it a pu-erh. Either way, it's a fascinating and delicious discovery. Yue Guan Bai, meaning "white moonlight" in Mandarin, was created by a Taiwanese tea maker in Yunnan using a blend of craft techniques. After the fresh leaves from old tea trees are picked, they're withered slowly under the moonlight — or indoors, away from the sun — until dry, unlike traditional pu-erh, which is dried in the sun. This long withering causes some natural oxidation, giving the tea a character reminiscent of black tea. Tasting Notes
Why You'll Love ItMoonlight White is a truly one-of-a-kind tea. You may even be surprised to see the liquor become darker after several infusions! Its syrupy mouthfeel and nectar-like sweetness make it a rewarding tea for slow, attentive sessions.
How to EnjoyBrew it gongfu-style in a gaiwan and enjoy many infusions, watching how the color and flavor evolve. It pairs beautifully with fruit and light pastries. Stored properly, it will continue to age gracefully. Rare, sweet and beautifully mysterious, Yue Guan Bai is a tea to savor by moonlight. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0285°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0285°C200mlBrew it hotPour hot water over the leaves.
- 033 - 4 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipBefore the first cup, rinse the leaves briefly with hot water and pour it off. Pu-erh can be steeped many times — each cup smoother than the last.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 85°C and steep for 3-4 min.
Ingredients:
White Tea
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