Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Decaf Jasmine Green – Fragrant Decaffeinated Jasmine Green TeaEnjoy the delicate beauty of jasmine green tea without the caffeine. Decaf Jasmine Green features tender green tea leaves naturally scented with fresh jasmine blossoms through a traditional layering process, repeated multiple times to create a beautifully floral aroma. This tea is decaffeinated using the CO2 process, a gentle, chemical-free method that removes caffeine while preserving the tea's natural flavor, aroma and beneficial qualities. It's a wonderful choice for jasmine tea lovers who want a calming cup any time of day — even right before bed. Tasting Notes
Why You'll Love ItJasmine green tea is one of the world's most beloved teas, and this decaf version lets you enjoy it whenever you like. Its floral aroma is naturally calming, and it stays light, floral and refreshing through multiple infusions.
How to EnjoyEnjoy a warm cup in the evening to unwind, or brew it strong and serve over ice for a fragrant, refreshing iced tea. It pairs beautifully with dim sum, stir-fries, sushi and light desserts. All the floral beauty of jasmine green tea — any time of day or night. Keep a tin by the kettle for relaxing evenings, and share it with friends who love floral teas but prefer to skip the caffeine. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0290°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0290°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 2 min and taste — go up to 3 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 90°C and steep for 2-3 min.
Ingredients:
Green tea, jasmine petals
Reviews
September 2026
September 2026