Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Yunnan Golden Special – Buttery Golden-Tip Yunnan Black TeaOur Yunnan Golden Special is a premium black tea grown and crafted by skilled tea farmers whose families have cultivated tea for many generations. It's grown at the highest altitudes of Yunnan, China, in a cool climate surrounded by natural woodland, and harvested between the end of March and mid-April, when the young leaves and buds are at their very best. The leaves are mesmerizing to behold — bright golden and, at first glance, similar to fine tobacco leaves. Yunnan Golden Special brews a bright copper cup with a buttery, strong and malty flavor, finishing with lovely cinnamon notes. It's an awe-inspiring black tea with the soft, earthy signature character of classic Yunnan. Tasting Notes
Why You'll Love ItYunnan golden teas are prized for their smooth sweetness and lack of bitterness, and this special grade is a standout. It's rich enough to satisfy strong-tea lovers yet smooth enough to enjoy plain, and it rewards you with multiple delicious infusions.
How to EnjoyEnjoy it plain to appreciate its natural buttery sweetness, or with a splash of milk for a rich, comforting morning brew. It's lovely brewed gongfu-style for several infusions, and pairs beautifully with pastries, chocolate and spiced baked goods. Golden, smooth and deeply satisfying, Yunnan Golden Special is a true treasure of Chinese black tea. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tsp (2.5 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0296-100°C (205-212°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 033–5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tsp (5 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02100°C (212°F)240 mlBrew it hotPour hot water over the leaves.
- 034 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tsp (2.5 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipSmooth enough to drink without milk, but strong enough to take it. The golden tips give a second good steep.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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November 2024
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