Origin
India
Asia
Caffeine Level (mg/1g)
Description
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Description
Barnesbeg Darjeeling First Flush – Elegant Spring Darjeeling Black TeaNestled in the misty hills of the Darjeeling region, the Barnesbeg Estate produces some of the finest teas in India. Grown at high altitude and carefully hand-plucked during the very first awakening of spring, our Barnesbeg Darjeeling First Flush offers a sophisticated expression of both terroir and meticulous craftsmanship. Once brewed, it reveals a pale, luminous golden liquor with a vibrant floral aroma. The cup is smooth and light-bodied, unfolding in delicate layers of spring blossoms, young peach and a touch of fresh herbaceous brightness. You'll notice the classic first-flush character — crisp, lively and pleasantly brisk — finishing with a clean, lingering sweetness. Tasting Notes
Why You'll Love ItGraceful and well-balanced, this tea captures the true essence of high-elevation Darjeeling in springtime: elegant, nuanced and refreshingly brisk. It's a wonderful choice for anyone who loves light, aromatic teas, and a lovely introduction to the celebrated first-flush style.
How to EnjoyEnjoy it plain to appreciate its delicate floral notes — no milk needed. It's perfect for afternoon tea and pairs beautifully with fruit, light pastries, cucumber sandwiches and fresh cheeses. Elegant, fresh and beautifully balanced, Barnesbeg Darjeeling First Flush is springtime in a cup. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0285-90°C (185-195°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 033–4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0290°C (195°F)240 mlBrew it hotPour hot water over the leaves.
- 034 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipFirst flush Darjeeling is delicate, so skip the milk and don't use boiling water. A second steep brings out more muscatel notes.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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