The Tea Journal
Matcha Guides
Matcha is shade-grown Japanese green tea, stone-ground into a fine powder and whisked with water. Because you drink the whole leaf, quality matters: color, aroma and fineness all tell you something about the grade.
These guides cover how to pick a matcha for your taste, how to whisk it with a bamboo chasen, and easy recipes such as iced and strawberry matcha.
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