Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
White Peony Tieguanyin Baicha – Oolong Cultivar Crafted as White TeaWhite Peony Tieguanyin Baicha brings two Fujian classics together in one extraordinary cup. What happens when you take the legendary Hongxin (Red Heart) Tieguanyin cultivar — famous for making China's most beloved oolong — and process it with the gentle, sun-withered techniques of a traditional white tea? You get this truly unique tea. Unlike traditional White Peonies (Bai Mu Dan) from Fuding, this special batch hails from Anxi County. By harvesting tender spring leaves — one bud and two leaves — in mid-April, tea masters Zhang Shuiquan and Zhang Qingjian have created a tea that defies categorization. The natural air-drying process preserves an incredibly smooth, soft body, while the Tieguanyin genetics provide a structural richness often missing in delicate white teas. Tasting Notes
Why You'll Love ItThis is a captivating fusion of texture and taste — perfect for curious tea lovers who enjoy both white tea and oolong. It offers a fascinating story, a rare cultivar and a flavor that evolves beautifully from cup to cup.
How to EnjoyBrew it in a gaiwan or small teapot and enjoy multiple infusions to discover its layered character. Savor it plain, with light snacks or fresh fruit, and share it with friends who love discovering something new. Smooth, rich and unforgettable, White Peony Tieguanyin Baicha is two classics in one cup. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0285°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0285°C200mlBrew it hotPour hot water over the leaves.
- 033 - 4 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 85°C and steep for 3-4 min.
Ingredients:
White Tea
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