Pu-erh Tea

A woodsy refined taste with notes of mushroom and no bitterness

Highly sought after smooth aged raw pu’erh from ancient trees

Raw pu’erh tea with a touch of bitterness, floral and fruity notes

Jingmai raw Pu’erh with orchid aroma and sweet finish

Aged tea with intense earthy flavor and notes of spice, leather, camphor, and bark

20 year aged pu'erh, mellow and smooth, with flavors of dark bourbon and a honey like

Pleasant bitterness, with a nutty and pronounced taste of dried fruit

A smooth, rich and mellow tea with notes of dried fruit

A bold, rich earthy flavor, that has a slightly sweet taste and a reddish brown liquor

Fermented dark tea with a smooth body, with notes of woods and moss

Yunnan ripe Pu’er with golden tips, rich red liquor and sweet aged aroma.

Mild soil notes, floral, with mushroom broth flavors, miso, and wood