Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Culinary Matcha – Bold Japanese Matcha for Baking & CookingOur Culinary Matcha is a Japanese matcha powder specifically intended for all your cooking and baking needs! It's perfect for baking — think cupcakes, breads, cakes and even soups — and for creative blended drinks such as smoothies and green tea lattes. Culinary Matcha isn't intended to be enjoyed straight, but it makes the perfect ingredient for all kinds of recipes and Japanese dishes. This matcha is produced with leaves that may have been broken or slightly bruised before being dried and stone-ground. This creates a much stronger matcha flavor, which is ideal for a powdered tea that needs to shine through in your finished product. Popular among chefs, sushi restaurants, cafés and many other establishments, Culinary Matcha is the perfect pure green tea flavoring ingredient. Tasting Notes
Why You'll Love ItWhen you're baking or blending, a delicate ceremonial matcha can get lost. Culinary Matcha delivers the intense green tea flavor and natural color your recipes need, at a price that lets you experiment freely. It's pure matcha, with no added sugar or fillers — just authentic Japanese green tea in a convenient powder.
How to EnjoyAdd a vibrant green touch and rich tea flavor to cupcakes, cookies, breads, pancakes, frostings and ice cream. Blend it into smoothies and lattes, or use it in savory Japanese dishes, noodles and sauces. It's also a fun ingredient for homemade energy balls and granola. Whether you're a professional chef or a home baker, Culinary Matcha is the easy way to bring authentic matcha flavor to your favorite recipes. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tsp (2 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water80°C (175°F) · 100 mlAdd your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inSift, add a little water and whisk in a zigzag until frothy, then top up.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tsp (2 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water or milk100 mlAdd your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inWhisk in 2 oz warm water, then add cold water or milk and pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
A little steeping tipMade for lattes, smoothies and baking. Whisk with a little water first so it doesn't clump.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
September 2017
September 2015
July 2015