Imperial Pai Mu Tan White Peony

Imperial Pai Mu Tan White Peony – Vibrant First-Flush Fuding White Tea

Imperial Pai Mu Tan White Peony (Bai Mu Dan) is a luxury-grade white tea harvested from the first flush of this year's spring. It comes from Fuding in Fujian Province, China — a famous region known for producing some of China's most celebrated teas, including Silver Needle and White Peony. In China, White Peony is considered synonymous with wealth and honor.

This is one of the most vibrant and fresh White Peony teas we've ever tasted. It's crafted using modern methods, with the leaves withered and processed indoors to preserve a brilliant green color and fresh flavor. The bright, clean leaves reflect the care and passion that went into growing and crafting this fine white tea.

Tasting Notes

• Liquor: beautiful light golden
• Aroma: heady stone fruit and fresh-cut grass
• Flavor: sweet and fruity with fresh green character
• Finish: flowery, heady notes with very little astringency

Why You'll Love It

This is the freshest and fullest-bodied of our delicate white teas, offering remarkable complexity and delicacy in every cup. White tea is minimally processed and gentle in caffeine — a beautiful everyday luxury.

• Imperial-grade first-flush spring harvest
• From Fuding, Fujian
• Stone fruit and fresh grass notes
• Very little astringency

How to Enjoy

For the best tea-drinking experience, we recommend using a gaiwan and enjoying multiple infusions. Savor it plain, and pair it with fresh fruit, light pastries or a quiet moment of reflection.

Fresh, vibrant and beautifully complex, Imperial Pai Mu Tan is White Peony at its finest.