Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Cream Earl Grey Pu-erh – Creamy Vanilla Earl Grey on a Ripe Pu-erh BaseMeet the Earl Grey you never knew you needed. Cream Earl Grey Pu'erh is a fine Earl Grey blend built on a heady base of ripe pu-erh tea. Bergamot oil gives Earl Grey its distinctive, citrusy taste, and we've added a lovely, creamy French vanilla flavor to enhance and complement this luxurious tea blend. Bright blue cornflower petals scattered through the dark leaves make it as beautiful to look at as it is to drink. Earl Grey tea is prized worldwide for its pleasant flavor — traditional, balanced, delicate and refreshing. By pairing it with ripe pu-erh instead of classic black tea, we've created a richer, more robust Earl Grey experience, lightened and lifted by bergamot's citrus zing, mellow cream, fragrant vanilla and the smooth, earthy notes of pu-erh. Tasting Notes
Why You'll Love ItThis is a modern twist on a timeless classic. The ripe pu-erh adds depth and body that stand up beautifully to bergamot, while the creamy vanilla softens the citrus into something indulgent and comforting. Bergamot's bright, sunny scent fills the room as it brews, making each cup a small moment to savor.
How to EnjoySip it straight to appreciate the interplay of citrus, vanilla and earth, or add a splash of steamed milk and a touch of honey for a velvety pu-erh "London Fog" latte. It also makes a wonderful afternoon companion to scones, shortbread and lemon desserts. For Earl Grey lovers searching for something new — or pu-erh fans who crave a creamy, aromatic treat — Cream Earl Grey Pu'erh is a luxurious blend worth savoring. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 2 min and taste — go up to 3 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 2-3 min.
Ingredients:
Pu'erh, cornflowers, natural flavor
Reviews
June 2023
February 2023
November 2025