Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Tou Chun Ya Cha Sheng – First Spring Bud Raw Pu-erhTou Chun Ya is a raw (sheng) pu-erh from the Menghai region of Pu'er, Yunnan Province. It's crafted by carefully selecting the first tender, plump buds of the spring season — "Tou Chun Ya" means "first spring bud." Because raw pu-erh is unfermented, it retains abundant natural compounds such as tea polyphenols, giving it a lively, vibrant character. The dry leaf is plump and covered with delicate silvery hairs, a sign of its early spring picking and high quality. Raw pu-erh like this is prized both for drinking fresh and for its ability to evolve beautifully with age. Tasting Notes
Why You'll Love ItTou Chun Ya offers the lively, invigorating experience that raw pu-erh lovers seek: a brief, pleasant bitterness that transforms into a long, sweet finish and a strong, lingering cha qi. It's a wonderful tea for exploring the world of sheng pu-erh.
How to EnjoyBrew it gongfu-style in a gaiwan with short infusions, and enjoy many steeps to experience its transformation from bright to sweet. Stored properly, it will continue to evolve beautifully over time. Fresh, vibrant and full of character, Tou Chun Ya is a raw pu-erh that's sure to delight. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0290-96°C (195-205°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0296°C (205°F)240 mlBrew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (4 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 0310–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipFresh raw pu-erh: short steeps keep it sweet. Re-steep 5–6 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 1.5-3 min.
Ingredients:
Raw Pu’erh tea
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