Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Orchid Fragrance Green Oolong – Floral Anxi Tieguanyin-Style OolongOrchid Fragrance Green Oolong is a beautifully aromatic Tieguanyin-style oolong crafted from tender spring tea shoots grown in Anxi County, Fujian Province, China. This region is famous for producing some of China's most elegant and fragrant oolong teas. The leaves are carefully processed through traditional steps, including sun-withering, leaf manipulation, shaping, light roasting and drying. With a controlled oxidation level of approximately 20–25%, this oolong preserves a fresh green character while developing a smooth, rounded body and a naturally floral aroma. Made from 100% pure natural tea leaves with no additives, it's a graceful expression of Anxi craftsmanship. Tasting Notes
Why You'll Love ItOrchid Fragrance Green Oolong is a graceful, fragrant choice for anyone who enjoys fresh, floral, lightly oxidized oolongs. Its tightly rolled beads unfurl slowly, making it especially enjoyable through multiple infusions.
How to EnjoyBrew it gongfu-style in a gaiwan and watch the beads open over several infusions. It pairs beautifully with light dishes, fresh fruit and delicate pastries, and makes a fragrant iced oolong in summer. Fresh, floral and beautifully smooth, Orchid Fragrance Green Oolong is a lovely everyday luxury. It's also a wonderful introduction to Anxi oolongs for curious tea drinkers. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0285-90°C (185-195°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0290°C (195°F)240 mlBrew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (4 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipOrchid aroma comes out best in a gaiwan. Re-steep 4–5 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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