Origin
Taiwan
Asia
Caffeine Level (mg/1g)
Description
|
Description
Milk Jin Xuan Taiwanese – Rich, Buttery Milk OolongThis special hand-processed Milk Jin Xuan Taiwanese oolong comes from Taiwan's famous tea-growing regions. Jin Xuan oolongs are known for their naturally rich, creamy mouthfeel, and this tea celebrates that character beautifully. Its production requires special attention to time, temperature, altitude and soil conditions. During processing, the leaves are baked and flavored with a delicate "milk essence" before drying, enhancing Jin Xuan's natural milky richness. This special growing region and process give the tea its creaminess, milky flavor and silky texture. Tasting Notes
Why You'll Love ItMilk Jin Xuan is one tea you won't forget! Its naturally creamy, buttery character makes it a favorite for newcomers to oolong and a comforting daily indulgence for experienced tea lovers — all without adding milk or sugar.
How to EnjoyBrew it gongfu-style for multiple infusions, or in a teapot for an easy everyday cup. It's also delicious iced and makes a wonderful base for milk tea. Pair it with pastries, fruit and light desserts. Creamy, smooth and utterly comforting, Milk Jin Xuan Taiwanese is milk oolong at its most delightful. It also makes a thoughtful gift for friends discovering oolong for the first time, and a cozy everyday indulgence you'll reach for again and again. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0285-90°C (185-195°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0290°C (195°F)240 mlBrew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (4 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipCreamy and buttery. Re-steep 4–5 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
October 2026
July 2024
December 2023
May 2023