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Description
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Description
Jasmine Shui Xian Narcissus Oolong – Jasmine Wuyi Rock TeaJasmine Shui Xian Oolong is a beautiful and sophisticated jasmine oolong. It's grown in the Wuyi rock tea region of Fujian Province, China, where a mild climate, abundant rainfall and elevations of more than 1, 000 meters create ideal growing conditions. Many of the region's tea gardens are nestled in rock gullies and caves, protected by surrounding mountains — natural conditions that give Wuyi teas their unique mineral charm. Shui Xian, or "Narcissus, " is one of the classic Wuyi rock tea cultivars, known for its dark, rich character and floral depth. Jasmine, the famously fragrant night-blooming flower, is a classic Chinese tea flavor, and here it marries beautifully with the naturally floral character of this "darkest of the dark" oolong. Tasting Notes
Why You'll Love ItJasmine Shui Xian is a unique pairing: the roasted depth of a Wuyi rock oolong with the uplifting perfume of jasmine. It's sophisticated, comforting and aromatic — a wonderful discovery for jasmine lovers and oolong fans alike.
How to EnjoyBrew it gongfu-style in a gaiwan or Yixing teapot for many infusions, or enjoy it in a teapot as a comforting afternoon cup. It pairs well with roasted nuts, dim sum and dark chocolate. Dark, fragrant and elegantly floral, Jasmine Shui Xian is a sophisticated twist on a Wuyi classic. |
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more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0290°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 3.5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0290°C200mlBrew it hotPour hot water over the leaves.
- 033 - 3.5 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipOolong leaves open slowly: steep them two or three times, adding a little time with each round, and enjoy how the flavour changes.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 90°C and steep for 3-3.5 min.
Ingredients:
Oolong tea, natural jasmine flavor
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