Origin
India
Asia
Caffeine Level (mg/1g)
Description
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Description
Darjeeling Wonder Oolong – Light, Floral Indian Oolong TeaOur Darjeeling Wonder Oolong is grown in the celebrated Darjeeling region of India and is known for its fresh, beautifully balanced character. Leaning more toward a green oolong, with slightly rolled leaves and gentle oxidation, Darjeeling Wonder Oolong is a truly unique tea that is sure to please. Darjeeling teas are often called the "champagne of teas, " and this oolong carries that same sense of elegance. Once steeped, the leaves release a brilliant golden liquor. You'll adore the lovely floral, vegetal taste and the sophisticated, light and fresh character that "Wonder Oolong" delivers, along with a subtle hint of aromatic almond woven through its floral fragrance. Tasting Notes
Why You'll Love ItWith each new taste, its well-balanced, nuanced and floral body lingers beautifully on your palate. It's easy to enjoy yet endlessly interesting, making it a wonderful choice for slow sipping and for pairing with light meals, fruit and pastries.
How to EnjoyEnjoy it on its own to fully appreciate its floral, wine-like character, and re-steep the leaves for additional, evolving cups. It's lovely for afternoon tea, a calm moment of focus or a refined companion to light dishes. For oolong lovers who want to explore beyond China and Taiwan — or Darjeeling fans curious to try something new — Darjeeling Wonder Oolong is a sophisticated, floral delight. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0285-90°C (185-195°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0296°C (205°F)240 mlBrew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipA light, muscatel oolong from Darjeeling. Re-steep 3 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 90°C and steep for 3-3.5 min.
Ingredients:
Oolong tea
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