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1001 Nights – Exotic Lychee, Rose & Pineapple Fruit Tea
1001 Nights is a dream come true in a cup! Pineapple, apple, lychee and red roses come together in this delicious, flirty and fun caffeine-free fruit blend. Lychee is an exotic tropical fruit that's incredibly popular throughout Asia — in ancient China, it was a symbol of love, beauty, well-being and sensuality!
Highly fragrant and flavorful, lychee's perfume-like notes complement the luscious rose petals and sweet pineapple wonderfully. Lemongrass, linden, blackberry leaves and marigold add a delicate herbal backdrop, while apple and carrot bring natural sweetness and body.
Tasting Notes
Liquor: pale rose gold
Aroma: perfume-like lychee and rose
Flavor: sweet lychee and juicy pineapple
Accents: delicate rose petals
Finish: fragrant, sweet and absolutely irresistible
Why You'll Love It
1001 Nights is an enchanting escape in a cup — exotic, romantic and wonderfully fragrant. It's naturally caffeine-free, so you can enjoy its fairy-tale flavor any time of day or night.
Exotic lychee
Luscious rose petals
Sweet pineapple
Naturally caffeine-free
How to Enjoy
Enjoy 1001 Nights straight or iced for a refreshing, fragrant treat. Serve it chilled with fresh lychees for an elegant party drink, top it with sparkling water for a floral spritzer, or share a pot on a romantic evening in.
Fragrant, fruity and enchanting, 1001 Nights is a fairy tale in every sip. It also makes a charming gift for anyone who loves floral, exotic flavors, and a beautiful addition to bridal showers and afternoon tea parties.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Blackberry leaves come from the same bramble bush that gives us blackberries, a plant that grows wild throughout Europe and North America. Dried and cut, they brew a mild, smooth, slightly earthy cup with a light, tea-like dryness and none of the fruit's sweetness. In Germany and Central Europe they are a classic base for herbal and fruit blends, pairing well with raspberry leaves, strawberry leaves, apple, rosehip and mint. Blackberry leaves are naturally caffeine-free.
Carrots are root vegetables first cultivated in Central Asia and now grown all over the world in many colors, from orange to purple. Dried carrot pieces add a mild, natural sweetness, a slightly earthy note and a warm orange color to the cup. They work well in fruit and herbal blends with apple, orange, ginger, beetroot and rooibos, adding body without overpowering other flavors. Carrot blends also make a playful, garden-inspired iced tea for warm afternoons.
Lemongrass is a tall tropical grass native to South and Southeast Asia, where its fragrant stalks are a staple of Thai and Vietnamese cooking. In tea it gives a bright, clean lemon aroma with gentle hints of ginger and a light, grassy sweetness. It pairs wonderfully with green tea, rooibos, ginger, mint, coconut and fruit blends, adding citrus freshness without any sourness. Lemongrass is excellent iced, and its sunny flavor stands up well to a long steep without turning bitter.
Linden, also known as lime blossom or basswood, comes from the fragrant pale yellow flowers and leafy bracts of linden trees found across Europe and North America. It brews a soft, mellow cup with a sweet, honey-like floral aroma and a smooth, gentle finish. Linden blends nicely with chamomile, lemon balm, mint, rooibos and light fruit blends. In France and Central Europe it is a beloved after-dinner tea, often enjoyed simply on its own with a little honey.
Lychee is a small tropical fruit with a bumpy red shell and translucent white flesh, cultivated for thousands of years in southern China. It adds a sweet, juicy flavor with a perfumed, rose-like floral aroma that is truly unique among fruits. Lychee pairs especially well with black tea, green tea, white tea and oolong, and it sits nicely beside rose petals or jasmine. A cup of lychee black tea is a classic in China, and it is equally refreshing served chilled over ice.
Marigold petals, also known as calendula, come from a bright orange and golden flower that has grown in Mediterranean gardens for centuries. The dried petals have a light, mildly sweet and slightly peppery taste with a gentle floral aroma. They are used mostly to add cheerful color to herbal, fruit, green and black tea blends, pairing nicely with chamomile, rose, citrus and berries. In the past, calendula petals were even called poor man's saffron because cooks used them to color rice and butter.
Pineapple is a tropical fruit native to South America and now grown widely in Costa Rica, the Philippines, Thailand and Hawaii. Dried pineapple pieces add a juicy, tangy-sweet flavor with a bright, sunny aroma and a lively tropical zing. They pair beautifully with green tea, white tea, rooibos and fruit blends featuring mango, coconut, papaya, ginger or passion fruit. Pineapple blends make a fantastic iced tea, and a splash of coconut milk gives them a fun piña colada twist.
Rose petals come from fragrant garden roses, a flower prized for centuries in Persia, Bulgaria, Turkey and China. They add a sweet, romantic floral aroma with a soft, slightly fruity finish and pretty pink color in the cup. Rose is a classic partner for black tea, green tea and white tea, and it blends beautifully with vanilla, cardamom, berries and lavender in herbal mixes. A pinch of rose in Earl Grey or a creamy chai creates an elegant, perfumed cup.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 5 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 4 min and taste — go up to 5 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-5 min.
I was so pleasantly surprised by this tea, it smelled good just opening the bag but I wasn’t expecting such a layer of flavor. It steeps so light in color that I assumed it wouldn’t have much taste & boy I was wrong! I love a tea that has a layer of flavors with fruit but the fruit isn’t overpowering, with this I can taste the lemongrass ( also a usual overpowering ingredient but it’s subtle & amazing in this ) I am obsessed, this was part of my second order within a week of discovering Tealyra, & I am so pleased with the loose teas I’ve discovered. I think I’ve now accumulated 28 different teas to try, if you are on the fence about trying a new company I can promise you’ll love them
Ingrid
March 2024
For decades now I drink a pot of herbal tea every evening, I have tried all kind of combinations of herbs and Tealyra carries many of my favourites...but this tea blew me away, it has layers of flavours, it is sweet floral and fruity. I usually put a bit of raw honey in my evening tea, but this tea is naturally sweet and honey is not needed.
Amanda Riling
March 2023
So pleasantly surprised by the aroma and flavor of this blend. I will keep this on hand while I’m sampling other “wind down” blends, because this one is a winner! Thank you so much! ❤️
Steph
December 2021
I love lychee and this tea was such a pleasant surprise! Tastes like the real fruit, nothing fake. Nice balance of flavours.
See all 9 reviews
Susan
July 2021
The flavor is fabulous. The smell, the taste is something you should try. Very delicious, sweet taste, despite that does not contain any sugar, something perfect before bedtime. Definitely one of my favorite tea.
Rachel
May 2021
Tastes just like Turkish Delight! Love it!
Sophia
October 2023
First off, this is an absolutely beautiful tea and you won’t go wrong in ordering it. It is both unique and comforting, with wonderful can’t-put-my-finger-on-it flavours enveloping every mouthful.
However, I am docking one star, and the reason has nothing to do with the tea itself. I purchased one 200g “bag” for myself so I could have as much as I wanted, and then purchased a couple each of the 100 and 50g bags to give as gifts and stocking stuffers. What I received was 4x100 g bags and 2x50g bags. Had I known that the 200g bags were going to come as 2x100g bags I would have bundled them (2x200g) to save a cpl of dollars. I know it’s not a lot of money but I found this a bit disingenuous. If this was only done because the company ran out of 200g bags and so just gave me 2x100g instead, then I sincerely apologize and will change the rating. I would just have liked a heads up/explanation. I think if this was outlined on the product page, it would make people happy.
In conclusion, bundle your 100g purchases and save a little. But also, buy this tea. It’s incredible.
Monique Simair
October 2021
I found this extremely sweet (a fake sweet, not sugar). Not sure what they add to it, but it was extremely offputting.
