Uji Gyokuro | First Harvest Reserve

Discover the pinnacle of Japanese tea craftsmanship with our Uji Gyokuro. Cultivated in the historic, nutrient-rich farmlands of Uji, Kyoto—the ancient capital and birthplace of Japan’s finest teas—this selection represents the very best of the celebrated first harvest.

What sets Gyokuro apart is the meticulous care taken before the leaf is even plucked. For twenty days prior to harvest, the tea bushes are shaded from the sun. This process inhibits photosynthesis, boosting the levels of chlorophyll and L-theanine. The result is a tea with a profound, savory "umami" sweetness and absolutely no bitterness.

Once harvested, the leaves are immediately steamed to lock in their vibrant freshness. They are then artfully processed using a traditional rolling drier, which shapes them into distinctive, comma-shaped leaves. This careful rolling technique preserves the delicate fibers and essential oils of the plant.

When brewed, Uji Gyokuro yields a beautiful, pale dew-like liquor with an elegant aroma and a silky mouthfeel. It is a luxurious, sensory experience that brings the authentic taste of Kyoto directly to your cup.