Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Tencha Mimoto Japanese – Rare Unground Matcha Leaf from KyotoA Tealyra North America exclusive, this rare Tencha Mimoto is naturally produced in historic Kyoto, Japan. It's an incredible, deep emerald beauty — and a true discovery for tea lovers, because tencha is matcha in its unground state. To make tencha, the tea plants are shaded for two to three weeks before harvest. The leaves are then steamed and dried without rolling, which is quite different from most traditional Japanese green teas. The result is a tea that produces a dark, rich infusion with a remarkably smooth character. Tasting Notes
Why You'll Love ItTencha Mimoto doesn't have the sharp, grassy "green" flavor many people associate with green tea. Instead, it's deep, sweet and rich — a green tea that can convince even green tea skeptics of its wonders! Its sweet, savory depth makes every cup a treat.
How to EnjoyBrew it gently in a small teapot and savor it in small cups to appreciate its depth. Re-steep the leaves for several infusions. It pairs beautifully with delicate Japanese sweets and makes a memorable gift for tea enthusiasts. Definitely a must-try for all genuine tea enthusiasts! |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0270-75°C (160-170°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 031.5–2 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0275°C (170°F)240 mlBrew it hotPour hot water over the leaves.
- 032 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 033–5 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipTencha is the leaf matcha is made from. Steep gently and re-steep 2 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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