En Shi Yu Lu, Jade Gyokuro

En Shi Yu Lu, Jade Gyokuro – Rare Steamed Chinese Green Tea

Enshi Yulu Jade Gyokuro is a rare, Chinese-grown, Japanese-style steamed green tea from the high mountain gardens of Enshi in Hubei, China — a region known for its selenium-rich soil and year-round mist. Grown above 800 meters and crafted using a traditional steaming method dating back to the Tang Dynasty, this tea preserves a vivid, oceanic freshness with a clean, vegetal depth. Unlike pan-fired green teas, Yulu's steam fixation captures a living, raw vitality that's unmistakably pure.

This tea has a long, fascinating history. Enshi has produced tea since the Tang Dynasty (618–907), and this style is believed to have been perfected during Emperor Kangxi's reign. In 1945, Jade Gyokuro was introduced to Japan, where it was so well received that it became known as "Chinese Gyokuro."

Tasting Notes

• Dry leaf: glossy, hand-rolled into slender pine-needle shapes
• Aroma: fresh and aromatic, with a grassy fragrance
• Flavor: briny sweetness, rich umami and hints of fresh greens
• Texture: velvety and smooth
• Finish: lingering mineral clarity

Why You'll Love It

En Shi Yu Lu offers the rich umami and velvety texture that gyokuro lovers crave, with a unique Chinese heritage and terroir. It's a first-grade green tea with remarkable depth — the perfect choice for anyone who loves Japanese-style steamed greens or wants to discover a rare Chinese treasure.

• From the misty high mountains of Enshi, Hubei
• Steamed using a Tang Dynasty tradition
• Hand-rolled pine-needle leaves
• Velvety umami with mineral clarity

How to Enjoy

Brew it in a small teapot or gaiwan and re-steep the leaves to explore its evolving sweetness. Enjoy it on its own or with light dishes like sushi, seafood and fresh vegetables.

Pure, fresh and steeped in history, En Shi Yu Lu is a rare jewel among Chinese green teas.