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Superfruit Mango – Tropical Mango, Goji & Pomegranate Fruit Tea
Superfruit Mango is a juicy, caffeine-free fruit tea featuring superfruit superstar goji berries together with ruby pomegranate and luscious mango! It's a supercharged tropical blend that's as delicious as it is colorful.
Goji berries (also known as wolfberries) are a popular Chinese ingredient, long enjoyed in China and now loved around the world. Their mild, sweet-tart flavor shines in fruit blends. We pair them with apple, pomegranate kernels, orange, elderberries, sea buckthorn, chokeberries, black currants, coconut, pineapple, papaya and mango for a truly tropical, flavor-packed blend.
Tasting Notes
Liquor: golden
Aroma: strong mango and pineapple
Flavor: sweet and fruity, like a goji berry and fresh fruit smoothie
Finish: juicy, tropical and bright
Why You'll Love It
Superfruit Mango is fragrant, sweet and bursting with flavor. It's naturally caffeine-free and packed with colorful fruits, making it a delicious, family-friendly treat.
Superfruit goji berries
Tropical mango, pineapple and papaya
Juicy pomegranate and berries
Naturally caffeine-free
How to Enjoy
Enjoy Superfruit Mango hot or iced! Brew it strong and serve over ice with fresh mango chunks for a refreshing summer drink, or blend the cooled tea into smoothies. It's perfect for picnics, pool parties and afternoon pick-me-ups.
Juicy, tropical and bursting with flavor — bring out the superstar in you with Superfruit Mango! Keep a tin handy for sunny days and share it with friends and family — it's a crowd-pleaser for every age.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Sea buckthorn is a thorny shrub that grows along coasts and mountain slopes across Europe and Asia, from the Baltic to the Himalayas. Its bright orange berries have a tangy, tropical flavor reminiscent of passion fruit, pineapple and citrus, with a pleasantly sour edge. In tea blends it adds zing and a warm golden color to fruit teas, green tea and rooibos, and pairs well with orange, ginger, apple and honey. Sea buckthorn is especially popular in Russia and Northern Europe.
Coconut comes from the large fruit of the coconut palm, which grows along tropical coastlines from Southeast Asia to the Caribbean. Dried coconut flakes or chips add a creamy, nutty sweetness and a soft tropical aroma that rounds out the cup. Coconut is a favorite in black tea, green tea, rooibos and pu-erh blends, often teamed with pineapple, vanilla, almond or chocolate. Coconut blends are lovely iced in summer, and they taste rich and dessert-like with a little milk.
Elderberries are the small, dark purple berries of the elder shrub, which grows wild in hedgerows across Europe and North America. Dried elderberries bring a deep, dark-fruit flavor with hints of blackberry and plum, a pleasant tartness and a rich purple color in the cup. They are a natural fit for fruit blends, herbal blends, rooibos and black tea, pairing well with hibiscus, blackcurrant, rosehip, apple and cinnamon. Elderberry blends are delicious hot in winter and refreshing over ice.
Goji berries, also known as wolfberries, are the small, bright red-orange fruits of a shrub grown for centuries in northwest China, especially in the Ningxia region. Dried goji berries bring a mild, tangy-sweet flavor, somewhere between a cranberry and a cherry, with a light herbal note. They pair well with green tea, white tea, rooibos and fruit blends, alongside raspberry, pomegranate, hibiscus and citrus. In China, goji berries are a beloved everyday ingredient in soups, desserts and teas.
Mango is the beloved stone fruit of a tropical tree native to South Asia, now grown across India, Southeast Asia, Africa and Latin America. Dried mango pieces add a lush, sweet, golden flavor with tropical notes of peach and a hint of citrus tang. Mango pairs beautifully with black tea, green tea, white tea and rooibos, as well as pineapple, passion fruit, coconut and ginger. Mango blends make vibrant iced tea, and milk turns a black tea version into a lassi-style cup.
Orange peel comes from the bright skin of sweet and bitter oranges, grown in sunny regions such as Spain, Florida, Brazil and the Mediterranean. Dried peel adds a warm, sweet citrus aroma with a hint of pleasant bitterness and a sunny, zesty finish. It is one of the most versatile tea ingredients, pairing beautifully with black tea, green tea, rooibos, cinnamon, clove, chocolate and cranberry. Orange and spice blends are a holiday favorite, and they are wonderful with a splash of milk.
Papaya is a soft, orange-fleshed tropical fruit native to southern Mexico and Central America and now grown throughout the tropics. Dried papaya pieces add a mellow, sweet flavor with musky, melon-like notes and a gentle tropical aroma. Papaya pairs well with rooibos, green tea, white tea and fruit blends, especially alongside mango, pineapple, coconut and passion fruit. Because its flavor is soft rather than tart, papaya rounds out tangier fruits nicely and makes a smooth, easygoing iced tea.
Pineapple is a tropical fruit native to South America and now grown widely in Costa Rica, the Philippines, Thailand and Hawaii. Dried pineapple pieces add a juicy, tangy-sweet flavor with a bright, sunny aroma and a lively tropical zing. They pair beautifully with green tea, white tea, rooibos and fruit blends featuring mango, coconut, papaya, ginger or passion fruit. Pineapple blends make a fantastic iced tea, and a splash of coconut milk gives them a fun piña colada twist.
Pomegranate is the ruby-seeded fruit of a small tree native to Persia and long grown across the Mediterranean, the Middle East and India. In the cup it gives a tart, tangy flavor with a gentle sweetness, a hint of cranberry and a lovely rosy red color. It shines in fruit blends and hibiscus mixes, and it also brightens green tea, white tea and rooibos. Try a pomegranate blend iced with a slice of lime for a refreshing summer drink.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
033 - 5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
033 - 5 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-5 min.
Amazing mango flavor. Very light profile, not bold and punchy. Tastes beautifully like real mango, especially if served with a spoonful of honey.
Margaret Sojka
February 2021
Love love this tea. It smells amazing and tastes even better!
Lisa Elia
May 2020
It’s very good !
Lisa
May 2020
Sweet Jesus this tea was wonderful.
See all 7 reviews
Sue
December 2019
Excellent product
Sascha Uncia
February 2024
It's not bad, but it's got way too much going on. The flavours don't compete so much as turn into a strange melting pot, tasting like everything and nothing at the same time. If your like me and wanted a flavour predominantly mango, get a fresh mango instead.
