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Strawberry Macaron herbal tea is inspired by a freshly baked Parisian macaron. A touch of almond gives it that classic nutty macaron taste, while a hint of lavender and hibiscus brings a little fresh floral flair — a truly decadent, naturally caffeine-free treat.
We blend apple pieces with freeze-dried strawberries, hibiscus, rosehips, lavender and sliced almonds, plus natural flavoring, for a full-bodied herbal tea that tastes just like dessert. Now you no longer need to seek out a fancy bakery to enjoy the taste of fresh macarons!
Tasting Notes
Liquor: rich crimson
Aroma: sweet, candied almond
Flavor: juicy strawberry and nutty almond up front
Accents: a hint of lavender and tart hibiscus
Finish: sweet, fruity and gently floral
Why You'll Love It
Strawberry Macaron satisfies your sweet tooth without any sugar or caffeine. It's a delightful, dessert-like herbal tea that's perfect for afternoon treats, cozy evenings and sharing with friends.
Inspired by Parisian macarons
Freeze-dried strawberries and sliced almonds
A hint of lavender and hibiscus
Naturally caffeine-free
How to Enjoy
Enjoy it hot as a sweet afternoon treat, or add a splash of steamed milk for a creamy strawberry latte. It's also lovely iced with fresh strawberries. Serve it at tea parties, bridal showers and birthday celebrations alongside macarons and petit fours.
Sweet, nutty and utterly charming, Strawberry Macaron is a Parisian bakery in a cup. It also makes a charming gift for anyone with a sweet tooth.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Hibiscus tea is made from the deep red calyces of the roselle flower, a tropical plant grown in West Africa, Egypt, Mexico and Southeast Asia. It brews a bold, tart, cranberry-like cup with a fruity tang and a stunning ruby-red color. Hibiscus is the backbone of many fruit and herbal blends, pairing beautifully with rosehip, orange, berries, ginger and cinnamon, and it adds zing to rooibos and black tea. In Mexico, chilled hibiscus tea known as agua de jamaica is a summer favorite.
Lavender is a fragrant Mediterranean herb whose purple flower buds have long scented gardens and kitchens across Provence and southern Europe. In the cup it offers a sweet, floral aroma with gentle herbal notes of rosemary and mint, plus a slightly woody finish. It pairs beautifully with Earl Grey, black tea, chamomile, lemon, rooibos and other herbal blends. A little goes a long way, so blend it sparingly, and try a lavender cup with a splash of milk and honey for a cozy evening ritual.
Rosehips are the small, round fruit that form on wild rose bushes after the flowers fade, traditionally gathered across Europe and Chile. They brew a mild, fruity, gently tangy cup with notes of apple and cranberry and a warm orange-red color. Rosehips are a favorite base for fruit and herbal blends, pairing well with hibiscus, orange peel, apple and berries, and they also work with rooibos. Their tartness makes them excellent for iced tea, lightly sweetened with honey.
Strawberries are the sweet, juicy red fruit of a low garden plant, grown and loved around the world. Dried strawberry pieces add a classic, jammy berry flavor and a sweet, summery aroma with a gentle tang. They are a favorite in fruit blends and pair beautifully with green tea, white tea, black tea and rooibos, as well as with vanilla, rhubarb, kiwi and cream flavors. Strawberry blends are delightful iced, or hot with a splash of milk for a strawberries-and-cream cup.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
Excellent!! The strawberry comes through and the lavender is actually a nice touch that isn’t overwhelming. I steep hot and top with cold water then fridge overnight.
Janice Walker
August 2025
Absolutely amazing. Made this as iced tea and the flavors just melt together. No sugar needed. I will admit that I used alittle honeybush since I had some in the pantry. Definitely will be a summer time tea from now on
Dodie Pinuts
January 2025
[FR] ca sent le gateau , ca a le gout de la fraise , c ets delicieux
Julia
October 2023
Finally, a strawberry tea that actually tastes like strawberry! This is delicious iced. I make it cold brew style and it comes out full of real strawberry flavor and just a touch of almond
See all 10 reviews
Rl
January 2021
Juicy and refreshing hot or cold. Great value!
Jd
October 2020
Love this as an iced tea which comes out ruby red and smooth.
Christina
January 2019
Has an amazing refreshing strawberry almond flavor. Reminds me of the Special K strawberry cereal.
Shaina Fox
March 2016
It works amazing as an iced tea. It doesn't need much sweetener, as it is plenty sweet on its own. I will definitely be buying it again.
Sascha Uncia
January 2024
It's ok. I find it has some strong nutty aromas that don't smell all that natural, and it tastes more of the hibiscus than the strawberry. I was neutral on it but had a family member try and they didn't like it. Bought two packs and would not get it again.
Might be better iced.
Irina Bastrikova
June 2025
Very strong artificial taste and smell. Strong sour taste and aftertaste. Can't taste any strawberry in there. None in the family liked it.
