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Orange Vanilla Clove – Cozy Caffeine-Free Fruit Tea
Get comfy with a cup of our charming Orange Vanilla Clove, a fragrant, caffeine-free herbal fruit blend bursting with the flavors of sweet-tart orange, warm vanilla and mild, spiced notes of cardamom and clove. It's the kind of tea that feels like a warm hug in a mug.
Fragrant Orange Vanilla Clove infuses a bright crimson liquor with an inviting, cozy aroma. Its flavor is bright and cheerful — fresh orange and creamy vanilla up front — finishing with a warming duo of clove and cardamom. Hibiscus and rosehips in the blend are naturally rich in vitamin C, making this a delicious, vibrant herbal brew you can enjoy any day of the year.
Tasting Notes
Liquor: bright, beautiful crimson
Aroma: inviting citrus with warm spice
Flavor: fresh, sweet-tart orange with smooth vanilla
Finish: a warming duo of clove and cardamom
Why You'll Love It
Orange Vanilla Clove strikes the perfect balance between fruity and spiced. Juicy orange pieces, apple, hibiscus, rosehips and rose petals create a naturally sweet, fruity base, while vanilla, clove and cardamom bring comforting warmth. Because it's caffeine-free, you can enjoy it morning, noon or night — even right before bed.
A cozy blend of orange, vanilla and warming spices
Naturally caffeine-free and family-friendly
Vitamin C-rich hibiscus and rosehips
Delicious hot or iced
How to Enjoy
On crisp fall and winter days, sip it hot with a touch of honey for a comforting, holiday-inspired treat. In warmer months, serve it chilled over ice with a slice of fresh orange and a cinnamon stick for a refreshing, spiced iced tea. It's also a wonderful non-alcoholic option for festive gatherings and a lovely base for mulled tea punch.
Orange Vanilla Clove is a fragrant herbal blend that brings a comfortable, warm and cozy feeling to any day.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Cardamom comes from the seed pods of a plant in the ginger family, native to the forests of southern India and Sri Lanka and also grown in Guatemala. It has an intensely aromatic, warm, resinous fragrance with hints of citrus, eucalyptus and sweet spice. Cardamom is an essential ingredient in Indian masala chai, where it pairs with black tea, cinnamon, ginger, clove and black pepper. It also lifts rooibos and green tea blends, and loves a splash of milk.
Cloves are the dried, unopened flower buds of an evergreen tree originally from the Maluku Islands of Indonesia, once among the most prized spices in the world. They bring an intense, warm, sweet-spicy flavor with a slightly numbing tingle and a deep, festive aroma. A little goes a long way in chai, holiday black teas, rooibos and mulled fruit blends, where clove works beautifully with cinnamon, orange peel and ginger. Blends with clove stand up well to milk and sugar.
Hibiscus tea is made from the deep red calyces of the roselle flower, a tropical plant grown in West Africa, Egypt, Mexico and Southeast Asia. It brews a bold, tart, cranberry-like cup with a fruity tang and a stunning ruby-red color. Hibiscus is the backbone of many fruit and herbal blends, pairing beautifully with rosehip, orange, berries, ginger and cinnamon, and it adds zing to rooibos and black tea. In Mexico, chilled hibiscus tea known as agua de jamaica is a summer favorite.
Orange peel comes from the bright skin of sweet and bitter oranges, grown in sunny regions such as Spain, Florida, Brazil and the Mediterranean. Dried peel adds a warm, sweet citrus aroma with a hint of pleasant bitterness and a sunny, zesty finish. It is one of the most versatile tea ingredients, pairing beautifully with black tea, green tea, rooibos, cinnamon, clove, chocolate and cranberry. Orange and spice blends are a holiday favorite, and they are wonderful with a splash of milk.
Rose petals come from fragrant garden roses, a flower prized for centuries in Persia, Bulgaria, Turkey and China. They add a sweet, romantic floral aroma with a soft, slightly fruity finish and pretty pink color in the cup. Rose is a classic partner for black tea, green tea and white tea, and it blends beautifully with vanilla, cardamom, berries and lavender in herbal mixes. A pinch of rose in Earl Grey or a creamy chai creates an elegant, perfumed cup.
Rosehips are the small, round fruit that form on wild rose bushes after the flowers fade, traditionally gathered across Europe and Chile. They brew a mild, fruity, gently tangy cup with notes of apple and cranberry and a warm orange-red color. Rosehips are a favorite base for fruit and herbal blends, pairing well with hibiscus, orange peel, apple and berries, and they also work with rooibos. Their tartness makes them excellent for iced tea, lightly sweetened with honey.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 4 min and taste — go up to 6 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
A lovely tisane on a cold winter day. Just a hint of spice with a mellow orange flavour. Very nice!
Ted Beahl Jr
March 2023
YUM YUM YUM YUM YUUUUM! Another great non-caffeinated Tisane from Tealyra.
Asmaa Ali
January 2023
I came to this website looking for weight loss or appetite suppressant tea . I found this which has nothing to do with wright loss but the combination seemed exciting so I ordered it .
And actually I want to report that it is helping me with my appetite indirectly! My issue with food in the winter is I feel cold and my body wants to consume fatty Carby comfy fattening foods . I've been drinking this for two days between meals for warming purposes. And it works due to the warming herbs it has!
So far I haven't wanted to snack on comfort foods for the past 48 hours ! It's flavor is a beautiful aromatic fruity cocktail . It's a beautiful pink red and smells and tastes delicious! A little tangy little sweet little Tarte beautiful! It keeps me warm I make a 1 litre pot and keep it on the mug warmer and sip all day! Highly recommended if you get cold easily like me and go fir comfort foods to warm up !
Joe Jr Maxant
December 2021
This is a great tea with an orange-vanilla taste that is great cold, warm. On these cold winter nights: ad a shot of rum and you'll keep warm all night ;-)
The fruitiness outways the herbs in this blend. Definitely a favourite! I just love the taste!
See all 8 reviews
Tina Fisher
August 2020
Amazing citrus flavor with a bold tea base. The citrus leans towards a grapefruit base. This tea disappeared within a week at my home. My husband (who lives on coffee 24/7) loved it. It's the first tea he has ask to keep in stock in our almost 40 years of marriage. Please keep this tea as a standard in your list. Thank you for such quality products.
Sascha Uncia
February 2024
This tea is BOLD! It tastes a lot like a 'sangria' tea I've had in the past, with PUNCHY orange and citrus peel at the forefront and a spicy finish. I won't say it's my favourite fruity tea, but it's good. If you like similar flavour profiles you'll probably love this tea.
I tried quickly making an iced version but preferred it hot. Maybe if it was both cold and carbonated though...
Courtney Stanley
March 2024
This tea is strong and sour. You really taste the rosehip. I didn't like it as much as I was expecting to, but I did still enjoy it! I was just expecting a more well-rounded, spicy, clove-y tea. There is a bit of clove and spice at the end of your sip, but it is too overpowered by sourness for my taste.
Raj
April 2026
This is hard to drink too over powering on orange or something
