Ceylon Loose Leaf Tea
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Frequently asked questions
What is Ceylon tea?
Ceylon is the traditional name for tea from Sri Lanka, known for bright, brisk black teas with a clean finish.
How do I brew Ceylon tea?
Use freshly boiled water, 95–100°C (200–212°F), and steep for 3–5 minutes. Add lemon or milk if you like.
Is Ceylon tea good for iced tea?
Yes. Its clear, bright flavour stays crisp when chilled, so it is a classic choice for iced tea.