Rosa Roxburghii Black

Rosa Roxburghii Black – Fruit-Infused Guizhou Black Tea

Rosa Roxburghii Black Tea brings together the vitality of the Guizhou highlands and an innovative fruit-and-tea crafting method to create a refreshing, bright and nutrient-rich beverage for daily wellness. Its ingredients follow the natural rhythm of the year: spring tea, autumn fruit and careful craftsmanship from harvest to completion.

The blend begins with wild Rosa roxburghii fruits, hand-picked from late August to September in the mountainous regions of Liupanshui, Panzhou and Guiding. Bathed in strong plateau sunlight and balanced rainfall, the fruits reach peak juiciness, earning their reputation as a "natural vitamin C bomb." These vibrant fruits are paired with premium black tea buds, including Yunwu Tribute Tea and the rare Bird King varietal, harvested in early spring. Their abundant polyphenols and natural polysaccharides provide the tea's sweet, rounded and mellow foundation.

The craftsmanship follows an upgraded fruit-core infusion technique. Selected fruits, 2.5–3 cm in diameter, are hollowed by hand while keeping their spiny shells. The fruit shells and black tea are sun-dried together on bamboo trays for six hours so their aromas merge naturally. The tea is then gently packed into the fruit and slow-roasted at a constant 45°C for 40 hours, entirely additive-free. From fruit picking to finished product, the whole process is completed within 72 hours to preserve freshness and active nutrients.

Tasting Notes

• Liquor: clear, shining golden hue
• Aroma: lively sweet-tart fruit blended with gentle honeyed black tea notes
• Flavor: vivid fruitiness at first sip, followed by layered sweetness
• Finish: long and clean — balanced, uplifting and never heavy

Why You'll Love It

This year's Rosa Roxburghii Black Tea showcases remarkable nutritional density: the producer reports vitamin C levels 8.07× higher than regular black tea and 1.82× more soluble sugars, plus natural SOD, flavonoids, polysaccharides, tea polyphenols and B-vitamins. Bitterness is reduced by 60%, resulting in a smooth, bright and refreshing cup.

• Wild Guizhou fruit paired with premium spring black tea buds
• Additive-free, slow-roasted artisan craftsmanship
• Rich in vitamin C and antioxidants
• Smooth and low in bitterness

How to Enjoy

Balanced and uplifting, it's delicious both hot and iced. Rosa Roxburghii Black Tea is a celebration of natural vitality and refined craftsmanship — an elevated harmony of fruit and tea for daily nourishment.