Ringtong Spring Darjeeling – Rare China-Cultivar Spring Darjeeling

Tucked into the serene slopes of Sonada, just 16 kilometers from Darjeeling town, the Ringtong Tea Garden has quietly flourished since 1865, making it one of the oldest tea gardens in the region. At elevations of 1, 000 to 1, 700 meters, its high-mountain terroir, cool misty air and rich soil produce teas of exceptional clarity and complexity.

Ringtong is home to original China cultivars — heritage tea bushes that give its teas a refined, old-world character. Recent small-batch harvests have drawn attention for their standout first and second flushes, with hand-rolled teas crafted in limited quantities with meticulous care. Our Ringtong Spring Darjeeling is a beautiful example of this tradition.

Tasting Notes

Appearance: vibrant leaves with green hues
Body: medium-bodied and uplifting
Flavor: clean sweetness of fresh greens flowing into juicy cantaloupe and green papaya
Finish: gentle nutty undertones that linger just long enough

Why You'll Love It

Elegant, expressive and deeply rooted in Darjeeling's legacy, Ringtong Spring is a rare tea worth savoring. Its fresh, melon-like fruitiness sets it apart from more classic muscatel Darjeelings, offering a bright, radiant cup that's gentle and grounding at once.

From the historic Ringtong Tea Garden, founded in 1865
Made from heritage China cultivars
Fresh greens, cantaloupe and green papaya
Small-batch, limited production

How to Enjoy

Savor it plain to appreciate its fresh, fruity complexity. It's lovely for a relaxing afternoon cup and pairs beautifully with fresh fruit, light salads, soft cheeses and delicate pastries.

Fresh, radiant and beautifully nuanced, Ringtong Spring Darjeeling is a rare treasure from one of Darjeeling's oldest gardens.