Origin
India
Asia
Caffeine Level (mg/1g)
Description
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Description
Ringtong Spring Darjeeling – Rare China-Cultivar Spring DarjeelingTucked into the serene slopes of Sonada, just 16 kilometers from Darjeeling town, the Ringtong Tea Garden has quietly flourished since 1865, making it one of the oldest tea gardens in the region. At elevations of 1, 000 to 1, 700 meters, its high-mountain terroir, cool misty air and rich soil produce teas of exceptional clarity and complexity. Ringtong is home to original China cultivars — heritage tea bushes that give its teas a refined, old-world character. Recent small-batch harvests have drawn attention for their standout first and second flushes, with hand-rolled teas crafted in limited quantities with meticulous care. Our Ringtong Spring Darjeeling is a beautiful example of this tradition. Tasting Notes
Why You'll Love ItElegant, expressive and deeply rooted in Darjeeling's legacy, Ringtong Spring is a rare tea worth savoring. Its fresh, melon-like fruitiness sets it apart from more classic muscatel Darjeelings, offering a bright, radiant cup that's gentle and grounding at once.
How to EnjoySavor it plain to appreciate its fresh, fruity complexity. It's lovely for a relaxing afternoon cup and pairs beautifully with fresh fruit, light salads, soft cheeses and delicate pastries. Fresh, radiant and beautifully nuanced, Ringtong Spring Darjeeling is a rare treasure from one of Darjeeling's oldest gardens. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0285-90°C (185-195°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 033–4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0290°C (195°F)240 mlBrew it hotPour hot water over the leaves.
- 034 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (3 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipA light spring Darjeeling. Use water just below boiling and drink it plain.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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