Barnesbeg Darjeeling First Flush – Elegant Spring Darjeeling Black Tea

Nestled in the misty hills of the Darjeeling region, the Barnesbeg Estate produces some of the finest teas in India. Grown at high altitude and carefully hand-plucked during the very first awakening of spring, our Barnesbeg Darjeeling First Flush offers a sophisticated expression of both terroir and meticulous craftsmanship.

Once brewed, it reveals a pale, luminous golden liquor with a vibrant floral aroma. The cup is smooth and light-bodied, unfolding in delicate layers of spring blossoms, young peach and a touch of fresh herbaceous brightness. You'll notice the classic first-flush character — crisp, lively and pleasantly brisk — finishing with a clean, lingering sweetness.

Tasting Notes

Liquor: pale, luminous gold
Aroma: vibrant and floral
Flavor: spring blossoms, young peach and fresh herbaceous notes
Body: smooth and light
Finish: crisp, lively and sweet

Why You'll Love It

Graceful and well-balanced, this tea captures the true essence of high-elevation Darjeeling in springtime: elegant, nuanced and refreshingly brisk. It's a wonderful choice for anyone who loves light, aromatic teas, and a lovely introduction to the celebrated first-flush style.

From the Barnesbeg Estate in Darjeeling
Hand-plucked at the first awakening of spring
Floral and peachy with herbaceous brightness
Classic crisp first-flush character

How to Enjoy

Enjoy it plain to appreciate its delicate floral notes — no milk needed. It's perfect for afternoon tea and pairs beautifully with fruit, light pastries, cucumber sandwiches and fresh cheeses.

Elegant, fresh and beautifully balanced, Barnesbeg Darjeeling First Flush is springtime in a cup.