Assam Mangalam

Assam Mangalam – Bold, Malty CTC Assam Breakfast Tea

Our unique Assam Mangalam black tea comes from the Mangalam Estate in the northeastern Indian region of Assam — one of the largest and most celebrated black tea-producing regions in the world. This BOP (Broken Orange Pekoe) grade tea is unique in both appearance and flavor: the leaves are broken and then granulated into small pellets, producing a dark mahogany cup with a rich, malty and exquisitely smooth flavor.

Thanks to these tiny granules, Assam Mangalam infuses a delicious, strong cup very quickly. It tastes deliciously malty and is bold, rich and gently floral, with a bright cup and strong liquor. It's a must for lovers of black tea and Assam varieties in general!

Tasting Notes

• Liquor: dark, bright mahogany
• Aroma: rich, malty and slightly floral
• Flavor: bold, malty and exquisitely smooth
• Body: strong and full
• Finish: rich and satisfying

Why You'll Love It

Assam Mangalam is an ideal bold breakfast tea that brews up strong and fast — perfect for busy mornings. Its robust, malty body makes it a fantastic base for milk tea and chai, and its smoothness keeps it enjoyable on its own.

• From the Mangalam Estate in Assam, India
• Granulated BOP leaves that brew quickly
• Bold, malty and smooth
• A perfect breakfast, milk tea and iced tea base

How to Enjoy

This is a fantastic breakfast tea, delicious with milk and a touch of sugar. It also makes a wonderful base for masala chai, bubble tea and strong milk tea, and brews into a rich, refreshing iced tea on warm days.

Bold, rich and wonderfully smooth, Assam Mangalam is everything you want in a strong morning cup.