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Caffeine Level (mg/1g)
Description
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Description
Chocolate Chai Latte – Spiced Hot Cocoa Chai MixIndulge in the luxurious union of two comfort classics with our Chocolate Chai Latte. This decadent, caffeine-free blend begins with the deep, bittersweet notes of premium cacao powder and the caramel richness of brown sugar, thickened to a velvety consistency with whole milk powder and a touch of cornstarch. The experience is elevated by a complex, aromatic spice profile. Traditional warming notes of cinnamon, ginger, clove, star anise and fennel are joined by a sophisticated trio of peppercorns — green, black and Sichuan. This unique pepper blend adds a gentle, tingling heat that cuts through the creamy sweetness and intensifies the chocolate's richness for a truly full-bodied finish. Tasting Notes
Why You'll Love ItFree from preservatives and artificial flavors, this mix offers the depth of a spiced artisan hot cocoa with the aromatic soul of a masala chai. It's naturally caffeine-free, making it a perfect treat for cozy evenings and the whole family.
How to EnjoyServed hot, whisk into hot water or milk for a thick, luscious treat where the gentle pepper heat warms you from the inside out — ideal for cold winter nights. Served iced, dissolve and pour over ice for a chilled, spiced chocolate milk that balances cooling refreshment with a spark of aromatic complexity. Top with whipped cream or marshmallows for extra indulgence. Creamy yet bold, sweet yet spicy — every sip is a gourmet chocolate experience that awakens the senses. |
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Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
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more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
How to make it
Scoop, pour, sip.
No brewing needed — just a few easy steps.
- 012-3 tbsp (~15g)Add to a cupSpoon the mix into a cup or glass.
- 02Milk or hot waterPourTop up with milk or hot water.
- 033 - 5 minLet it restGive it a moment so the flavours open up.
- 04SipEnjoyYour cup is ready — enjoy it.
A little steeping tipStir the powder into a splash of hot liquid first to make a smooth paste, then top up — no lumps.
Details
Preparation:
Use 2-3 tbsp (~15g) per 200ml of water at 75°C and steep for 3-5 min.
Ingredients:
Cacao powder, Milk Powder, Brown Sugar, Cornstarch, Star anise, Clove, Ginger, Cinnamon, Green pepper, Black pepper, Sichuan pepper, Fennel seed
Warning:
Contains: Milk
Reviews
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