Origin
Canada
North America
Caffeine Level (mg/1g)
Description
|
Description
Champurrado Latte: Spirit of Mexico – Thick Spiced Mexican Hot ChocolateImmerse yourself in the rustic warmth of our Champurrado Latte, a velvety tribute to the soul-soothing traditions of Mexico. Inspired by classic atole, this rich, caffeine-free blend combines the deep, comforting taste of cocoa with the caramel sweetness of brown sugar. A touch of cornstarch gives it a distinctively thick, luxurious body that coats the palate, reminiscent of the masa-thickened drinks enjoyed for generations. The flavor comes alive with a vibrant spice medley. Fragrant cinnamon and nutmeg add a cozy aromatic layer, while a dash of cayenne pepper brings a gentle, lingering heat that perfectly accentuates the chocolate's richness. Tasting Notes
Why You'll Love ItFree from artificial additives, this instant indulgence captures the festive spirit of Mexico in a cup. Its thick, creamy texture and spiced chocolate flavor make it the ultimate cold-weather comfort drink — and it's naturally caffeine-free, so it's perfect for the whole family.
How to EnjoyServed hot, whisk into hot water or milk to create a thick, steaming mug of spiced chocolate comfort — perfect for dipping sweet breads, churros or conchas, or warming up on a chilly evening. Served iced, dissolve and pour over ice for a creamy, chilled spiced cocoa with a surprising, spirited kick. Every sip is a celebration of heritage, balancing creamy tradition with the exciting spark of cayenne and cinnamon. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
How to make it
Scoop, pour, sip.
No brewing needed — just a few easy steps.
- 012-3 tbsp (~15g)Add to a cupSpoon the mix into a cup or glass.
- 02Milk or hot waterPourTop up with milk or hot water.
- 033 - 5 minLet it restGive it a moment so the flavours open up.
- 04SipEnjoyYour cup is ready — enjoy it.
A little steeping tipStir the powder into a splash of hot liquid first to make a smooth paste, then top up — no lumps.
Details
Preparation:
Use 2-3 tbsp (~15g) per 200ml of water at 75°C and steep for 3-5 min.
Ingredients:
Cocoa powder, Milk Powder, Brown Sugar, Cornstarch, Cinnamon, Nutmeg, Cayenne pepper
Warning:
Contains: Milk
Reviews
No posts found