Snow Dan Cong Torréfié

Origine

Chine

Asie

Description

Dan Cong (qui signifie "buisson unique") est une catégorie de thés oolong célèbres provenant de la montagne Phoenix dans le Guangdong. Notre Snow (Winter Harvest) Dan Cong Roasted est cultivé dans la région de Chaozhou, dans la province de Guangdong, une région réputée pour cette catégorie de thé. Il s'agit d'un Dan Cong torréfié provenant d'un seul domaine à haute altitude, un thé traditionnellement connu pour son caractère audacieux, floral et aromatique.

Le thé est soigneusement cueilli à la main au printemps, puis il est flétri et roulé, avant d'être torréfié pour en développer l'arôme, et enfin séché. Les feuilles sont dodues, d'une teinte brunâtre, et dégagent un léger arôme de pâtisserie. Une fois infusé, le Snow Dan Cong Roasted libère un arôme floral intense et une soupe ambrée claire, avec un goût riche et intense de thé de haute montagne floral et de patate douce. Savourez le Winter Harvest Dan Cong à plusieurs reprises afin d'explorer pleinement son caractère et sa complexité.

1-1.5 CAC ou 1 SACHET

200ml

90°C

3 - 3.5 min

Détails

Ingrédients:

Thé Oolong

Commentaires

Rédigez votre propre avis

Jd Aragon

Mai 2025

[EN] This one was a nice surprise to open. I had forgotten this was not a pearl rolled leaf. Very light color and clear liquor. But don't be fooled, as the roasted notes pull through like a creamy froth smoothness. I highly recommend if you don't care much for green tea "grassiness". This is roasted, but not like dark charcoal. Still nutty, but very sweet and creamy.
I personally brew greener oolong leaves at 195 so as to not over scorch. Experiment with water temp for oolong leaves, it will surprise you.

James Mcdole

Avril 2025

[EN] Tastes better than some Dan Cong that I have paid more than twice as much for. Very floral and smooth. A lighter roast than some others I have had which helps keep the floral profile and just hint of tea bitterness/astringency that some Dan Congs can roast out which beautifully complements the highly floral qualities of the tea. I used 5g of tea to about 115ml of which lasted roughly 8ish gaiwans of tea it probably could be pushed further but at that point the flavour profile started shifting more from bright florals to some more grassy/vegetal flavours which aren't my favorite. I went with slightly cooler water as that helps maintain the floral flavours for longer i don't have a thermometer so i just try to aim for a fish eye boil which is about 180°. There does seem to be more twigs in this one than other but it does not seem detrimental in any way to the flavour or longevity of the tea session even when you count them as part of the tea weight.

Lily Wang

Août 2024

[EN] The taste is traditional medium to dark roasted oolong tea. The smell is like orchid. Dan Cong is one my favorite tea for years. The character is strong. It is good that Tealyra has this variety now. Hope we will see more tea in this category.

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