Cuenta
Buscar
Catálogo
Mi favorito
 
Carro de la compra
Snow Dan Cong Tostado

Snow Dan Cong Tostado

404-50-P
En stock: 64
5
China
SAR 27.50
SAR 27.50
CN
Origen
China
Asia
Descripción
Descripción
Dan Cong (que significa "arbusto único") es una categoría de famosos tés oolong de la Montaña Fénix en Guangdong. Nuestro Dan Cong Tostado Nieve (cosecha de invierno) se cultiva en la región de Chaozhou, provincia de Guangdong, una región famosa por esta categoría de té. Se trata de un Dan Cong tostado de finca única de gran altitud, un té tradicionalmente conocido por ser atrevido, floral y aromático. El té se recoge cuidadosamente a mano en primavera, se marchita y se enrolla, para terminar con el proceso de tostado para desarrollar el sabor y, por último, el secado. Las hojas son regordetas, de un tono parduzco, con un ligero aroma a productos horneados. Una vez en infusión, el Dan Cong Tostado de Invierno desprende un aroma floral intenso y un caldo ámbar claro, con un sabor rico y atrevido a té floral de alta montaña y boniato. Disfrute del Dan Cong Cosecha de Invierno durante varias infusiones para explorar plenamente su carácter y complejidad.
Cómo preparar
una taza de té perfecta
1-1,5 cucharadas o 1 bolsa
200ml
90°C
3 - 3.5 min
Detalles
Ingredientes:
Té Oolong
Reseñas
Jd Aragon
Mayo 2025
[EN] This one was a nice surprise to open. I had forgotten this was not a pearl rolled leaf. Very light color and clear liquor. But don't be fooled, as the roasted notes pull through like a creamy froth smoothness. I highly recommend if you don't care much for green tea "grassiness". This is roasted, but not like dark charcoal. Still nutty, but very sweet and creamy.
I personally brew greener oolong leaves at 195 so as to not over scorch. Experiment with water temp for oolong leaves, it will surprise you.
James Mcdole
Abril 2025
[EN] Tastes better than some Dan Cong that I have paid more than twice as much for. Very floral and smooth. A lighter roast than some others I have had which helps keep the floral profile and just hint of tea bitterness/astringency that some Dan Congs can roast out which beautifully complements the highly floral qualities of the tea. I used 5g of tea to about 115ml of which lasted roughly 8ish gaiwans of tea it probably could be pushed further but at that point the flavour profile started shifting more from bright florals to some more grassy/vegetal flavours which aren't my favorite. I went with slightly cooler water as that helps maintain the floral flavours for longer i don't have a thermometer so i just try to aim for a fish eye boil which is about 180°. There does seem to be more twigs in this one than other but it does not seem detrimental in any way to the flavour or longevity of the tea session even when you count them as part of the tea weight.
Lily Wang
Agosto 2024
[EN] The taste is traditional medium to dark roasted oolong tea. The smell is like orchid. Dan Cong is one my favorite tea for years. The character is strong. It is good that Tealyra has this variety now. Hope we will see more tea in this category.