Snow Dan Cong Geröstet

Herkunftsland

China

Asien

Beschreibung

Dan Cong (bedeutet "einzelner Busch") ist eine Kategorie berühmter Oolong-Tees vom Phoenix-Berg in Guangdong. Unser Snow (Winter Harvest) Dan Cong Roasted wird in der Region Chaozhou in der Provinz Guangdong angebaut, einer Region, die für diese Teekategorie berühmt ist. Es handelt sich um einen gerösteten Dan Cong aus einem hochgelegenen Einzelanbau, der traditionell für seinen kräftigen, blumigen und aromatischen Geschmack bekannt ist.

Der Tee wird im Frühjahr sorgfältig von Hand gepflückt, dann gewelkt und gerollt, anschließend geröstet, um den Geschmack zu entwickeln, und schließlich getrocknet. Die Blätter sind prall mit einer bräunlichen Färbung und einem leichten Aroma von Backwaren. Nach dem Ziehen entfaltet der Snow Dan Cong Roasted ein kräftiges, blumiges Aroma und eine klare, bernsteinfarbene Suppe mit einem reichhaltigen und kräftigen Geschmack nach blumigem Hochgebirgstee und Süßkartoffel. Genießen Sie den Winter Harvest Dan Cong mehrere Male, um seinen Charakter und seine Komplexität voll zu entfalten.

1-1,5 TSP oder 1 BEUTEL

200ml

90°C

3 - 3.5 min

Einzelheiten

Inhaltsstoffe:

Oolong-Tee

Bewertungen

Schreiben Sie Ihre Rezension

Jd Aragon

Mai 2025

[EN] This one was a nice surprise to open. I had forgotten this was not a pearl rolled leaf. Very light color and clear liquor. But don't be fooled, as the roasted notes pull through like a creamy froth smoothness. I highly recommend if you don't care much for green tea "grassiness". This is roasted, but not like dark charcoal. Still nutty, but very sweet and creamy.
I personally brew greener oolong leaves at 195 so as to not over scorch. Experiment with water temp for oolong leaves, it will surprise you.

James Mcdole

April 2025

[EN] Tastes better than some Dan Cong that I have paid more than twice as much for. Very floral and smooth. A lighter roast than some others I have had which helps keep the floral profile and just hint of tea bitterness/astringency that some Dan Congs can roast out which beautifully complements the highly floral qualities of the tea. I used 5g of tea to about 115ml of which lasted roughly 8ish gaiwans of tea it probably could be pushed further but at that point the flavour profile started shifting more from bright florals to some more grassy/vegetal flavours which aren't my favorite. I went with slightly cooler water as that helps maintain the floral flavours for longer i don't have a thermometer so i just try to aim for a fish eye boil which is about 180°. There does seem to be more twigs in this one than other but it does not seem detrimental in any way to the flavour or longevity of the tea session even when you count them as part of the tea weight.

Lily Wang

August 2024

[EN] The taste is traditional medium to dark roasted oolong tea. The smell is like orchid. Dan Cong is one my favorite tea for years. The character is strong. It is good that Tealyra has this variety now. Hope we will see more tea in this category.

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